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(614) Restaurant Week

One of the most anticipated weeks of summer is back, (614) Restaurant Week! If you’re a major Columbus foodie or just looking to try something new—we highly recommend dining out the week of July 23 – July 28! During (614) Restaurant week you can enjoy 3-course meals that vary in price from $15-$40 at over 120 of Columbus’s best restaurants. Many Arena District and Grandview Yard restaurants are participating this year—keep reading to see what’s on the menu at some of our favorite Downtown Columbus Restaurants!

Planning to share photos of your delicious meals on Instagram? Make sure you use #EAT614. For each Restaurant Week photo tagged, $1 will be donated to Columbus Humane!

The Half Pint

The Half Pint – $25

First Course – Choose 1
  • Pretzels
    • Fried Pretzel Sticks + Honey Butter + House Cheese Sauce + Whole Grain Honey Mustard
  • Cheese Curds
    •  White Cheddar Cheese Curds + Beer Batter + Chives + Sriracha Ranch
Second Course – Choose 1
  • Pulled Chicken Tacos
    • House Marinated Pulled Chicken + 3 Flour Tortillas + House Salsa + Chili Lime Crema + Pickled Onions + Cilantro
  • Smoked Gouda Burger
    • Signature Burger or House Made Black Bean Burger + Smoked Gouda + Arugula + Sauteed Mushrooms + Red Wine Caramelized Onions + Horseradish Garlic Mayo + Brioche Bun
  • Blackened Boursin Chicken Sandwich
    • Blackened Grilled Chicken + Boursin Cheese + Peppadew Peppers + Mixed Greens + Applewood Smoked Bacon + Brioche Bun
Dessert – Choose 1
  • Summer Berry Cake
    • Yellow Cake + Macerated Berries + Fresh Whipped Cream + Powdered Sugar
  • Actual Brewing Co Beer
    • Choose one of our current line-up of Actual Brewing Co. beers on tap!

Nada – $20

First Course – Choose one
  • Ensalada Nada
    • sweet corn, avocado, tomato, pickled red onion, pepitas, chipotle pineapple vinaigrette, cotija, baby kale
  • Chilli-Glazed Crispy Potatoes
    • scallion and crema
  • Gazpacho
    • beefsteak tomato, piquillo pepper, croutons, greek yogurt, avocado, cucumber corn salsa
  • nada’s Mac n’ Cheese
    • roasted poblano, jalapeno, garlic breadcrumb *chef style- add kreeper*
Second Course – Choose one
  • Carne Asada Taco (3 per order)
    • grilled skirt steak, charred tomato salsa, chihuahua, crema
  • Baja Fish Tacos (3 per order)
    • beer battered hake, guacamole, lime cabbage, pico de gallo
  • Carmelized Cauliflower Taco (3 per order)
    • confit garlic goat cheese, cotija, fresno pepper, marcona almond
  • Chicken Al Cardon Taco (3 per order)
    • black bean puree, pico de gallo, guacamole, chihuahua cheese
  • Mexico City Pastor (3 per order)
    • chili marinated pork, onion, cilantro, pickled pineapple
Third Course – Choose one
  • G.F Doughnuts
    • doughnut
  • Sorbet/Gelato
    • small batch
  • Peach Cobbler
    • ancho spice, vanilla gelato
Rodizio Grill

Rodizio – $30

Course One – choose one
    • Consisting of Polenta with Parmesan, Brazilian Cheese Bread, and Glazed Bananas
Course Two – choose one
    • Over 50 items with Brazilian favorites
Course Three – choose one
    • Featuring our BBQ Fest menu with BBQ Ribs, BBQ Brisket, Top Sirloin, Chicken, Pork, Ham, Grilled Pineapple and much more. All 100% Gluten Free!
Teds Montana Grill

Teds Montana Grill – $25

First Course – Choose One
  • House Salad
    • iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion
  • Caesar Salad
    • romaine, parmesan, croutons, “eggless” caesar dressing
  • Karen’s “Flying-D” Bison Chili
Second Course – Choose One
  • Cedar Plank Salmon
    • garlic mashed potatoes, parmesan roasted broccoli, horseradish sauce
  • Bison Short Ribs
    • slow-braised, garlic mashed potatoes, buttered carrots
  • Certified Angus Beef New York Strip
    • bison avilable for +6. choice of sides
Third Course – Choose One
  • Cookie and Ice Cream
    • Wildberry Cheesecake

Hofbrauhaus – $25

Course 1 – Choose 1

  • Haus Salad
    • Hofbrauhaus salad mix, red onions, grape tomatoes, cucumbers, sweet corn, homemade seasoned pretzel croutons, served with house cucumber dressing
  • Bratwurst Chili
    • Our homemade semi-spicy chili
Course 2 – Choose 1
  • Braised Pork Shank
    • Our classic pork shank is hand-seasoned, oven-seared, and slow braised for hours. Served with mashed potatoes and sauerkraut.
  • Kassler Rippchen
    • Smoked pork chops served with spatzle and bier cheese and hot spiced applesauce
  • Munchen Sampler
    • A sampling of grilled wurst and crispy fried jagerschnitzel served with German potato salad and sauerkraut.
Dessert – Choose 1
  • Bavarian Cream Puff
    • Flaky puff pastry filled with homemade cream and lightly dusted with powdered sugar.
  • Boston Cream Puff
    • Imagine a fresh filled boston cream donut … but even better!


There are also a number of restaurants participating in the Grandview area: Aab India, The Avenue Steak Tavern, Balboa, Figlio Wood-Fired Pizza, Palle by Moretti, Matt the Miller’s Tavern, Spagio and Vino Vino!


Where are you planning to dine during (614) Restaurant Week?

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